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Journal of Dairy Science Vol. 54 No. 6 919-921
© 1971 by American Dairy Science Association ®
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Fatty Acid Composition of Lipid Synthesized by Pseudomonas fragi

A. Miller, III1, W. E. Sandine and P. R. Elliker

Department of Microbiology, Oregon State University, Corvallis 97331

ABSTRACT

Palmitic, palmitoleic and an 18-carbon acid, possessing one double bond, comprised more than 93% of the acids in the free lipid fraction and approximately 43% of those in the bound fraction (residual saponifiables) from cells of Pseudomonas fragi.

FOOTNOTES

2 Present Address: Department of Food Science and Technology, Oregon State University, Corvallis 97331.






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Copyright © 1971 by the American Dairy Science Association ®.