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Journal of Dairy Science Vol. 54 No. 6 911-912
© 1971 by American Dairy Science Association ®
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Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue

K. E. Beery, L. F. Hood and Stuart Patton

Division of Food Science and Industry, The Pennsylvania State University, University Park 16802. Present addresses of Doctors Beery and Hood: Food Laboratory, U.S. Army Natick Laboratories Natick, Massachusetts 01760, and Department of Food Science, Cornell University, Ithaca, New York 14850

ABSTRACT

With the aid of electron microscopy it has been possible to observe from a single secreting cell several Golgi vesicles showing typical stages in the formation of casein micelles. Photomicrographic evidence of interaction between Golgi vesicle membrane and plasma membrane at secretion is also presented. It is suggested that casein micelle formation may continue in milk after secretion.






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Copyright © 1971 by the American Dairy Science Association ®.