JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 54 No. 5 737-739
© 1971 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lunder, T. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Lunder, T. L.

Simplified Procedure for Determining Fat and Total Solids by Mojonnier Method

Tito Livio Lunder

Analytical Laboratory, Research Laboratories for Nestlé Products, Vevey, Switzerland

ABSTRACT

Following extraction of milk fat with the Mojonnier method, defatted solids may be determined by drying the residue which remain in the extraction flask after the solvents are removed. Different techniques may be used to determine solids and results agree with official methods.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by the American Dairy Science Association ®.