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Journal of Dairy Science Vol. 54 No. 2 288-291
© 1971 by American Dairy Science Association ®
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Modified Procedure for Isolation of a Major Swine Whey Protein

S. B. Jones and E. B. Kalan

Eastern Utilization Research and Development Division, ARS, USDA, Philadelphia, Pennsylvania 19118

ABSTRACT

A salt fractionation procedure for the isolation of a polymorphic whey protein in sow's milk was modified to include anion exchange chromatography. The protein, homologous to ruminant ß-lactoglobulin, was crystallized from pooled milk and its identity to the previously isolated polymorphic whey protein was verified by alkaline and acid gel electrophoresis.






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Copyright © 1971 by the American Dairy Science Association ®.