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Journal of Dairy Science Vol. 54 No. 2 282-283
© 1971 by American Dairy Science Association ®
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Isolation of Nitrosoguanidine-Induced Mutants of Streptococcus diacetilactis with Enhanced Ability to Produce Acetoin and Diacetyl

Linda F. Chuang and E. B. Collins

Department of Food Science and Technology, University of California, Davis 95616

ABSTRACT

Streptococcus diacetilactis was treated with N-methyl-N'-nitro-N-nitrosoguanidine and plated on lactose-citrate-creatinine agar. Cultures started from slightly pink colonies produced lactic acid much more slowly than the original culture and produced much larger amounts of acetoin and diacetyl.






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Copyright © 1971 by the American Dairy Science Association ®.