JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 54 No. 2 199-203
© 1971 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Keown, J. F.
Right arrow Articles by Van Vleck, L. D.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Keown, J. F.
Right arrow Articles by Van Vleck, L. D.

Selection on Test-Day Fat Percentage and Milk Production

J. F. Keown and L. D. Van Vleck

Department of Animal Science, Cornell University, Ithaca, New York 14850

ABSTRACT

Selection procedures which weight equally each test day sample may not be optimum for selection on test days.

Monthly test day data from 63,300 records of artificially sired Holsteins with 305-day lactations were from the New York Dairy Records Processing Laboratory. Heritabilities (h2) were estimated intraherd-year-season from sire components of variance for monthly test day production within lactations 1, 2, 3, 4, and 5 or greater. Heritability of lactation fat percentage decreased from .60 to .40 from first to fifth lactations whereas heritability for 305-day milk yield increased slightly from .25 to .37 with succeeding lactations. Heritabilities for both fat percentage and milk production of monthly test days were lower for early and later tests than for middle monthly tests. Genetic and phenotypic correlations for early and late months with total lactation were less than for middle months.

Estimates of genetic gain by selecting on bimonthly or trimonthly test days were almost as great as by selecting on the completed 305-day lactation record. Quadra-monthly records showed only a slight decrease in relative response as compared to bi- or trimonthly testing. Selecting on part records would not result in any measurable loss of genetic gain in total milk yield or lactation fat test as compared to monthly testing.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by the American Dairy Science Association ®.