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Twenty-Year Review of the Dairy Industry in the United States: Developments, Problems, and Possible Solutions

National Milk Producers Federation, 24270 West Seven Mile Road Detroit, Michigan 48219

ABSTRACT

Dr. Lassiter, Dr. Loosli, Dean Boger, members of the American Dairy Science Association and guests. As one who has had a lifetime of involvement in the Michigan dairy industry, as well as a similar association with Michigan State University, I also welcome you as members of this distinguished organization to our state university in which we take great pride. We sincerely hope you have a profitable meeting and a most enjoyable time during your visit here.

I feel compelled to preface my remarks with a confession. When I accepted this assignment, I did not realize how meager my ability was to prepare a presentation to such a distinguished body. The program committee suggested a broad, brief review of changes in milk marketing. Believing that many of you either were or were about to become involved about two decades ago, I shall quickly survey these developments.

Production. Production statistics for the dairy industry are impressive for the years, 1950 through 1970, especially for the changes that have occurred.