JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 54 No. 11 1662-1668
© 1971 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hoover, W. H.
Right arrow Articles by Lipari, J. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hoover, W. H.
Right arrow Articles by Lipari, J. J.

Pure and Mixed Continuous Culture of Two Rumen Anaerobes

W. H. Hoover and J. J. Lipari

Department of Animal and Veterinary Science Maine Agricultural Experiment Station, Orono 04473

ABSTRACT

This project was designed to determine if Bacteroides ruminicola, while growing in a continuous culture, would liberate sufficient amino acids to sustain the simultaneous growth of a rumen organism which required an amino acid.

Initially pure cultures of Bacteroides ruminicola, grown on cellobiose-casein media, solubilized the casein in the media while utilizing peptides and possibly ammonia as nitrogen sources.

Pure cultures of Ruminococcus flavefaciens would only grow on the same medium if methionine was added, indicating a requirement for this amino acid. Methionine was not required as the major nitrogen source for Ruminococcus flavefaciens since large amounts of ammonia disappeared from the media during growth.

Both organisms were then added to the same culture vessel with a cellobiose-casein medium without free methionine. Bacteroides ruminicola, the faster growing organism, predominated throughout the culture period. After 96 hr, however, Ruminococcus flavefaciens accounted for 20 to 40% of the total bacterial count, indicating Bacteroides ruminicola liberated sufficient methionine to support the growth of Ruminococcus flavefaciens.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by the American Dairy Science Association ®.