JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 54 No. 10 1545-1546
© 1971 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sorrells, K. M.
Right arrow Articles by Swaisgood, H. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sorrells, K. M.
Right arrow Articles by Swaisgood, H. E.

Aggregation of Hydrolytic End-Products of {alpha}s1-Casein

K. M. Sorrells, R. A. Cowman and H. E. Swaisgood

Department of Food Science, North Caroline State University, Raleigh 27607

ABSTRACT

Proteolytic digests of {alpha}s1-casein aggregated at pH 9.0 as indicated by gel filtration chromatography. Aggregation was eliminated at pH 5.7.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by the American Dairy Science Association ®.