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Journal of Dairy Science Vol. 54 No. 1 5-7
© 1971 by American Dairy Science Association ®
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Mucor pusillus Rennin as a Synergist to Calf Rennet

Moshe Trop and Alex Pinsky

Section of Biochemistry, Department of Life Sciences, Bar-llan University, Ramat-Gan, Israel

ABSTRACT

The milk coagulating enzyme of Mucor pusillus compared to crude calf rennet was stimulated similarly by aluminium, ferric, calcium, and magnesium ions. The tri-valent ions were more effective than the divalents. At low ion concentrations, the addition of Mucor pusillus enzyme to calf enzyme greatly increased activity as compared to the activity in separate preparations. Therefore, one enzyme system appears to be a synergist to the other, suggesting two separate coagulation mechanisms.






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Copyright © 1971 by the American Dairy Science Association ®.