JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 53 No. 9 1270-1274
© 1970 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Macleod, G. K.
Right arrow Articles by Grieve, D. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Macleod, G. K.
Right arrow Articles by Grieve, D. G.

Growth of Holstein and Jersey Calves in Response to Four Feeding Programs in a Breed-by-Ration Interaction Study1

G. K. Macleod, E. B. Burnside and D. G. Grieve

Department of Animal Science, University of Guelph, Guelph, Ontario, Canada

ABSTRACT

The interaction and response of Holstein and Jersey calves to two quantities of whole milk and two simple calf starters with and without hay were measured. Sixty-four heifer calves in a 2 x 2 x 2 factorial arrangement were observed from 3 days to 24 weeks of age for feed intake and body weight, heart girth, and wither height gains. Following 3 days of colostrum feeding, calves received either 84 or 150 kg of milk plus free-choice grass-legume hay and one of two starters. The hay starter included 20% grass-legume hay and starters were replaced by grower at 16 weeks of age. Feed intake, rates of gain, and feed efficiency were superior for the Holstein calves. Starter intake was higher at the lower milk and also for calves receiving hay starter (P ≤ 0.01). No significant differences were observed in growth rates of calves between milk levels or starters. Feed efficiency as total digestible nutrients per kilogram body weight gain was superior for calves fed the high milk. There was no evidence for significant interaction between breeds and rations for body weight gain, wither height change, or feed efficiency. A significant breed by milk interaction was observed for heart girth change.


FOOTNOTES

1 This research was supported in part by the Ontario Department of Agriculture and Food.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1970 by the American Dairy Science Association ®.