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Journal of Dairy Science Vol. 53 No. 7 931-933
© 1970 by American Dairy Science Association ®
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{gamma}-Caseins Isolated from Milk Samples Typed ß-Casein A1 and A3

M. L. Groves and C. A. Kiddy

Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania 19118
and Dairy Cattle Research Branch, Animal Husbandry Research Division, USDA, Beltsville, Maryland 20705

ABSTRACT

{gamma}-Caseins A1 and A3 were isolated from cow milk typed A1 and A3 with respect to ß-casein. Disc gel electrophoretic patterns of {gamma}-A1, A2, A3, and B were compared with corresponding ß-casein patterns. The finding that the same relative spacings occur for the polymorphs of both {gamma}- and ß-caseins suggests that the amino acid substitutions which differentiate the ß-caseins also differentiate the {gamma}-caseins.






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