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Journal of Dairy Science Vol. 53 No. 4 484-485
© 1970 by American Dairy Science Association ®
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Method for Altering Intraruminal Temperature in Cattle1

W. R. Gengler, F. A. Martz, H. D. Johnson and LeRoy Hahn

Department of Dairy Husbandry, University of Missouri, Columbia 65201
, and AERD, ARS, U.S. Department of Agriculture

ABSTRACT

A method is described for altering intraruminal temperature in cattle. Heat transfer is accomplished by circulating water through an intraruminal tube of coiled stainless steel. Water temperature can be regulated within ± 0.5 C over a range of 10 to 50 C. Rumen temperatures between 33.5 and 43.7 C have been achieved.

FOOTNOTES

1 Contribution from the Missouri Agricultural Experiment Station. Journal Scries no. 5518. Approved by the Director.






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Copyright © 1970 by the American Dairy Science Association ®.