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Department of Food Science, Michigan State University, East Lansing 48823
ABSTRACT
Stainless steel test plates, with and without pretreatment in 100 ppm chlorine, were filmed with cold raw milk and washed by 16 detergents at 0.35% concentration. The detergents ranged from 0.016 to 0.102%, active alkalinity and 0 to 100 ppm available chlorine.
Plates filmed with milk only were cleaned effectively by each nonchlorinated detergent, but high soil build-up, appearing as blue-brown color, accumulated when washed in alkaline solutions containing 25 ppm available chlorine. Less build-up occurred from 50 and 54 ppm chlorine and none from 75 and 100 ppm.
Plates filmed with milk following pretreatment with 100 ppm chlorine accumulated high build-up when washed by alkaline detergent solutions. High build-up occurred as well using alkaline solutions supplemented with 25 ppm, and somewhat less with 50 ppm. None occurred when alkaline solutions contained 75 and 100 ppm chlorine.
Soil build-up was caused by adhesive nonsoluble chloro-protein occurring in low concentration of chlorine ions. When the concentration of chlorine ions increased to 75 and 100 ppm the chloro-protein was solubilized and nonadhesive.
1 Michigan Agricultural Experiment Station Journal Article no. 4489.
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