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Journal of Dairy Science Vol. 53 No. 2 239-241
© 1970 by American Dairy Science Association ®
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Inhibition of Salmonella gallinarum by Culture Filtrates of Leuconostoc citrovorum

K. M. Sorrells and M. L. Speck

Department of Food Science, North Carolina State University, Raleigh 27607

ABSTRACT

Salmonella gallinarum was inhibited at an acidic pH by a metabolite produced by Leuconostoc citrovorum. The primary inhibitor was found to be acetic acid, although lactic acid was slightly inhibitory.






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Copyright © 1970 by the American Dairy Science Association ®.