JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 53 No. 2 155-160
© 1970 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kim, S. C.
Right arrow Articles by Harmon, L. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kim, S. C.
Right arrow Articles by Harmon, L. G.

Relationship Between Some Chlorinated Hydrocarbon Insecticides and Lactic Culture Organisms in Milk1

Sun C. Kim2 and L. G. Harmon

Department of Food Science, Michigan State University, East Lansing 48823

ABSTRACT

Portions of sterile milk containing 1 ppm of aldrin, DDT, or lindane were inoculated with strains of Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetilactis, and Lactobacillus casei and incubated at 32 C for 14 days. When the insecticides were extracted from the milks and the extracts analyzed by gas-liquid chromatography there was no perceptible evidence of degradation or chemical alteration of the insecticides by the lactic culture organisms.

L. casei cells grown in trpyticase soy broth containing 0.01 and 0.02 ppm of 14C-dieldrin showed 353 and 830%, respectively, higher radioactive counts than corresponding cells grown in the absence of 14C-dieldrin, suggesting that a small amount of dieldrin was either adsorbed or incorporated by the cells.


FOOTNOTES

1 Michigan Agricultural Experiment Station Journal Article no. 4856.

2 Present address: Department of Entomology, University of California, Riverside, California 92501.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1970 by the American Dairy Science Association ®.