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University, May 20, 1969, Dr. Carl Vanderzant, professor of animal science, was awarded a Distinguished Achievement Award in Teaching. The award made At the 1969 Faculty Assembly at Texas A & M possible by the Association of Former Students consists of a certificate describing contributions to teaching, a gold watch and $1,000. The award honors Dr. Vanderzant for his outstanding lectures and laboratory exercises in food microbiology. He received his M.S. and Ph.D. Degrees from Iowa State University.

In 1953 he was appointed to the faculty at Texas A & M University with the rank of assistant professor. In addition to teaching, he has an active research program in food microbiology with emphasis on dairy and meat products. Dr. Vanderzant is a member of The American Dairy Science Association, the American Society for Microbiology, the Society for Applied Bacteriology, the Institute of Food Technologists, and the International Association of Milk, Food and Environmental Sanitarians.