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Journal of Dairy Science Vol. 52 No. 7 1092-
© 1969 by American Dairy Science Association ®
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Structure of the Fat Globule Membrane1

J. R. Brunner and F. C. Swope

Department of Food Science, Michigan State University, East Lansing 48823

R. J. Carroll

Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania 19118

ABSTRACT

An electron photomicrograph of a shadowed fat globule membrane fragment is presented. The structural characteristics are interpreted to represent a protein layer on which lipoprotein micelles are adsorbed.

FOOTNOTES

1 Published with the approval of Michigan Agricultural Experiment Station as Journal Article no. 4683.






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Copyright © 1969 by the American Dairy Science Association ®.