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Journal of Dairy Science Vol. 52 No. 4 535-536
© 1969 by American Dairy Science Association ®
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Production of Mucor pusillus Acid Protease in Reconstituted Whey

G. A. Somkuti1, 2, and F. J. Babel

Department of Animal Sciences, Purdue University, Lafayette, Indiana 47907

ABSTRACT

Protease production byMucor pusillus in reconstituted whey (5%) was maximal after five to six days at 35 C and the amount of enzyme synthesized was comparable to that formed in a wheat bran medium. Sodium chloride hastened the release of protease into the medium; greatest stimulation was observed at 0.5 M concentration. The protease produced by M.pusillus in reconstituted whey and in wheat bran medium had the same general characteristics.

FOOTNOTES

1 Present address: Department of Biological Sciences, Duquesne University, Pittsburgh, Pa. 15219.

2 Published with the approval of the Director of the Purdue University Agricultural Experiment Station as Journal Paper Series no. 3525.






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Copyright © 1969 by the American Dairy Science Association ®.