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Journal of Dairy Science Vol. 52 No. 2 262-263
© 1969 by American Dairy Science Association ®
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Turbidimetric Methods for Measuring Fat Content of Homogenized Milk1

U. S. Ashworth

Department of Animal Sciences, Washington State University, Pullman, Washington

ABSTRACT

Homogenized milk can be analyzed for fat by light scattering with the same apparatus used for protein determination by dye binding. A separate standard curve may be needed for each homogenizer, since the slope of the curve when absorbance is plotted against per cent fat depends on the homogenization efficiency.

FOOTNOTES

1 Scientific Paper no. 3167. College of Agriculture Research Center. Project no. 1631.






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Copyright © 1969 by the American Dairy Science Association ®.