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Journal of Dairy Science Vol. 52 No. 2 261-262
© 1969 by American Dairy Science Association ®
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Effect of Freezing Milk Samples on Abnormal Milk Test Results

R. B. Read, Jr., A. L. Reyes and J. G. Bradshaw

Food Protection Research, Department of Health, Education & Welfare, Cincinnati, Ohio

ABSTRACT

Milk samples were frozen at –20, –78, and –196 C and stored for 3, 7, 14, and 28 days at –20 C. Results of Electronic Somatic Cell Counts, Direct Microscopic Somatic Cell Counts, Wisconsin Mastitis Test, as well as the Catalase Test were compared with similar values before freezing. Test scores from all milks, except those tested by the Catalase procedure, were significantly reduced.






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Copyright © 1969 by the American Dairy Science Association ®.