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Louis H. Burgwald, Professor Emeritus of Dairy Technology, The Ohio State University, died suddenly August 16, 1968, in Sarasota, Florida.
Professor Burgwald was born in 1892 in Cleveland, Ohio. He received the B.S. degree from The Ohio State University in 1914. He was awarded the M.S. degree from the University of Wisconsin in 1934
Following graduation from The Ohio State University, Professor Burgwald spent three years in the industrial field as a chemist and operations supervisor, then served for eleven years as a specialist with the United States Department of Agriculture, Washington, D.C. In 1929, he returned to The Ohio State University as a staff member in the Department of Dairy Technology where he performed with distinction for 25 years until his retirement in 1954. There after, he joined the foreign Agricultural Service of the United States Department of Agriculture serving for eight years as a Dairy Products marketing consultant until mandatory retirement in 1962 relieved him of full-time responsibilities.
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