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Journal of Dairy Science Vol. 51 No. 7 1106-1110
© 1968 by American Dairy Science Association ®
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Symposium: Automation and Application of Computers in Dairy and Food Industries

Expediting Research and Development: Application of Statistics and Computers

A. M. Swanson

Department of Food Science and Industries, University of Wisconsin, Madison

J. A. Swanson

Graduate School of Industrial Administration, Purdue University, Lafayette, Indiana

ABSTRACT

The sources of difficulty in the research procedure as outlined are many. They may lie in inadequate attention to the literature of viscosity characteristics of sterile milk products, in the design of the experiment itself, in errors in the computational process, or in all three. Any attack upon a research problem of the type discussed here must, therefore, be a carefully coordinated one; and which brings the scientist, statistician, and numerical analyst into frequent and cogent discussion.






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Copyright © 1968 by the American Dairy Science Association ®.