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Journal of Dairy Science Vol. 51 No. 4 607-610
© 1968 by American Dairy Science Association ®
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Improved Nonmechanical Method for Estimating Dispersibility of Nonfat Dry Milk

W. A. Moats and Roger Dabbah

Market Quality Research Division, USDA Beltsville, Maryland

ABSTRACT

A nonmechanical method of determining dispersibility of nonfat dry milk is described which is not tied to a specific commercial apparatus. Dispersibility is determined by moving a teaspoon rapidly twenty-five times across the diameter of a beaker. The mixture is poured through sieves and amount of dry milk dispersed is determined by a hydrometric method. A table is supplied so that the per cent dispersed can be read from the temperature and hydrometer reading of the filtrate. Instant nonfat dry milk should be 80% or more dispersed by this method.






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Copyright © 1968 by the American Dairy Science Association ®.