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Journal of Dairy Science Vol. 51 No. 3 465-
© 1968 by American Dairy Science Association ®
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Ultrasonic De-gassing of Lactose Fermentation Tubes

C. N. Huhtanen

Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania

ABSTRACT

Determination of coliform bacteria in water and milk often involves the use of the Most Probable Number technique to determine their presence. The presumptive test is regarded as positive when gas is formed in the inverted vial in the medium. The author has experienced difficulty in determining gas production in 2% Brilliant Green Bile medium when assaying dry milk powders, the medium becoming supersaturated with gas. An expeditious method of releasing this gas was found to be by placing the fermentation tubes in an ultrasonic bath of a low energy output and low frequency.

The tubes used for the MPN determination were 18 by 150 mm with 8- by 75-mm inverted vials for catching the gas. Nine milliliters of triple strength 2% Brilliant Green Bile medium were added to those tubes which subsequently received 10 ml of the milk or water to be assayed for coliforms. The tubes receiving 1 or 0.1 ml of the assay material contained 9 ml of single strength medium.







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Copyright © 1968 by the American Dairy Science Association ®.