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Advantages and Limitations of Consolidation of Commodity Groups in Preparing Students for a Career in Dairy Science

Dairy Manufacturing in a Dairy Science Department

Dairy Science Department, University of Georgia, Athens

ABSTRACT

I have little to report that we have not reviewed since the Conference on Undergraduate Education in Dairy Science at the University of Nebraska in August 1965. In that conference I cited a survey made in 1953 which revealed that 35 universities were offering Dairy Manufacturing in the same department as Dairy Production. At that time only eight schools offered a Dairy Manufacturing curriculum, either as a separate department or in combination with Food Technology or Food Science.

Organizational Survey

Within the past month I have asked the deans of your individual colleges to advise me as to the organization of the dairy offerings at the present time. Of 47 institutions replying, 16 report that all Dairy Manufacturing is a part of the Food Science Department and one says that its Dairy Manufacturing courses carry a Food Science label. I gathered from the report from this school that the courses are still offered in the Dairy Science Department.