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Journal of Dairy Science Vol. 51 No. 2 219-220
© 1968 by American Dairy Science Association ®
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Effect of Direct Steam Heating and Vacuum Treatment on Levels of Pesticide Residues in Milk

R. A. Ledford, J. H. Chen and W. F. Shipe

Department of Food Science, Cornell University, Ithaca, New York

ABSTRACT

Milks containing added DDT (p,p'-), heptachlor, lindane, and dieldrin were passed through commercial steam distillation—vacuum processing equipment. This process, developed to expel volatile off-flavors, removed the following percentages of pesticides: dieldrin, 3.0; heptachlor, 0; lindane, 23.8; and DDT (p,p'-); 8.4.






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Copyright © 1968 by the American Dairy Science Association ®.