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Journal of Dairy Science Vol. 51 No. 10 1698-1700
© 1968 by American Dairy Science Association ®
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Determination of Limiting Amino Acids of Rumen-Isolated Microbial Proteins Fed to Rat1

W. G. Bergen2, D. B. Purser2 and J. H. Cline

Institute of Nutrition and Department of Animal Science, The Ohio State University, Columbus

ABSTRACT

The limiting amino acids of rumen microbial proteins were determined with rats using the plasma amino acid score method. Results showed that for rumen protozoal protein, histidine was the first limiting amino acid; cystine was the first limiting amino acid for rumen bacterial protein.

FOOTNOTES

1 Supported in part by NIH Training Grant TIES17 and Eli Lilly and Company.

2 Present address: Animal Husbandry Department, Michigan State University, East Lansing.






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