HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Miller, D. D. Search for Related Content PubMed Articles by Miller, D. D.

Effect of Thyroprotein and a Low-energy Ration on Removal of DDT from Lactating Dairy Cows¹

Dairy Department, New Mexico State University, Las Cruces

ABSTRACT

Rates at which 1,1,1-trichloro-2,2-bis(p-chlorophenyl) ethane (DDT) levels in milk fat of Holstein cows declined under four different feeding conditions were determined. Each experimental cow was contaminated with 600 mg per day of crystalline DDT for 30 days.

Prepartum DDT-contaminated cows, upon parturition, produced milk containing 7 to 12 ppm of the insecticide residue on a milk fat basis. This level declined at a fairly rapid rate for 35 days, until approximately 4 ppm was reached. Thereafter, rate of decline was slower. These cows required an average of 189 days from parturition to reach 1.25 ppm. There was no appreciable difference between cows that received normal rations and those receiving thyroprotein. However, cows on a low-energy ration showed an appreciable increase in rate of decline. Their milk reached 1.25 ppm DDT in an average of 114 days from parturition.

Postpartum DDT-contaminated cows reached a maximum insecticide level in milk fat of 5 to 7 ppm. Upon cessation of DDT intake, rate of decline in insecticide levels was more rapid than in prepartum contaminated cows. The DDT level of 1.25 ppm was reached in an average of 35 days.

¹ Journal Article 285, Agricultural Experiment Station, New Mexico State University, Las Cruces, New Mexico.