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Journal of Dairy Science Vol. 50 No. 9 1356-1359
© 1967 by American Dairy Science Association ®
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Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol

J. Cerbulis and J. H. Custer

Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania

ABSTRACT

Chloroform-methanol (2:1) extracted approximately 2% of protein from acid precipitated casein. This soluble fraction was identical qualitatively and quantitatively with the soluble casein fraction obtained by 50% aqueous ethanol extraction. {gamma}-Casein and temperature-sensitive casein are the major components in the soluble casein fraction. Six or more minor components, including three in the {lambda}-casein group, also are present.






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Copyright © 1967 by the American Dairy Science Association ®.