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Lipids and Human Health¹

Atherosclerosis and Cholesterol

The Wistar Institute of Anatomy and Biology and School of Veterinary Medicine, University of Pennsylvania, Philadelphia

ABSTRACT

V. H. Nielsen

Chairman Manufacturing Section, Department of Dairy and Food Industries, Iowa State University, Ames

Introduction

The role of lipids in human nutrition and health has been the subject of much research and discussion in recent years. The complexity of the problem and the contradictory nature of many of the findings and much of the interpretation have introduced a large element of controversy. For the objective observer it is difficult to extract from the vast scientific and popular discussion of the subject those voices which speak with clarity and authority. To do so, nevertheless, is the objective of this symposium. The ADSA program committee and the officers of the Manufacturing and Industry and Business Sections received valuable assistance from the National Dairy Council staff in planning and organizing the symposium and wish to acknowledge this help as well as the financial support which was granted for this purpose by the National Dairy Council.

¹ Presented at the Sixty-First Annual Meeting of the American Dairy Science Association, Oregon State University, Corvallis, June, 1966.

² This investigation was supported in part by Public Health Service Research Grant no. HE-03299, and Public Health Service Research Career Award no. 5-K6-HE-734 from the National Heart Institute.