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Rapid Methods for Determining Copper Content of Milk^{1, 2,}

Department of Animal Industries, University of Connecticut, Storrs

ABSTRACT

Two rapid methods of precipitation are compared with a dry-ashing procedure for determining the copper content of milk. The methods involve the use of zinc dibenzyldithiocarbamate (Arazate), which eliminates the need for pH adjustment. Both methods agree with the dry-ashing procedure and are repeatable.

¹ Scientific contribution no. 227, Agricultural Experiment Station, University of Connecticut, Storrs.

² Supported in part by the University of Connecticut Research Foundation.