HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Collins, E. B. Search for Related Content PubMed PubMed Citation Articles by Collins, E. B.

Use of Preservatives in Milk and Dairy Products¹

Department of Food Science and Technology, University of California, Davis

ABSTRACT

Ten years ago the following message was typed on a postcard and sent through the Los Angeles mail: "Propaganda is that heart disease, tuberculosis, and automobile accidents are the leading killers. Facts are that medical doctors with their drugs and poisonous vaccines are the leading killers. Donating to medical research is useless. It only adds more poisonous drugs to kill the people. The United States leads in the sick, the insane, dope and cigarette fiends, crime, alcoholics, and slums. Most meat, fowl, fish, eggs, milk products, and bread sold today are diseased with antibiotics and drugs. Such processed foods as coffee, tea, spices, condiments, salt, sugar, bread, cakes, crackers, cereals, grains, rice, colas, soft drinks, candy, alcohol, beer, and canned and frozen foods add more poisons to the human body. Most farmers use poisonous fertilizers and sprays that cause sickness and death to humans. We are a sinful nation of over-fed gluttons eating the wrong foods, drugs and vitamins.

¹ Presented at the 1966 Annual Meeting of the California Association of Dairy and Milk Sanitarians, Anaheim, October 5, 1966.