JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 50 No. 1 77-80
© 1967 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Baile, C. A.
Right arrow Articles by Pfander, W. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Baile, C. A.
Right arrow Articles by Pfander, W. H.

Ration Density as a Factor Controlling Food Intake in Ruminants1

Clifton A. Baile2 and W. H. Pfander

Department of Animal Husbandry, University of Missouri, Columbia

ABSTRACT

The voluntary food intake of ruminants is probably regulated by a complex mechanism involving a variety of stimuli. It is difficult to predict the voluntary food intake of ruminants with the present understanding of this mechanism. In an effort to relate to intake such factors as ration bulk and ration form ("natural," finely ground, pelleted, i.e.), ration density was studied. Nine rations with densities varying from 0.2 to 0.8 g/ml were fed to either cattle or sheep. The equation expressing the relationship between voluntary bulk intake and density of ration was X = 73{rho}–1·20 (X = ml/wkg3/4/day; {rho} = g/ml). This empirical relationship is not an all inclusive prediction of food intake of ruminants, but it may be useful in predicting intake of animals under similar conditions receiving widely varying rations.


FOOTNOTES

1 Contribution from the Missouri Agricultural Experiment Station. Journal Series no. 2971. Approved by the Director.

2 Present address: School of Public Health, Department of Nutrition, Harvard University, 665 Huntington Avenue, Boston, Massachusetts.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1967 by the American Dairy Science Association ®.