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Journal of Dairy Science Vol. 50 No. 1 40-42
© 1967 by American Dairy Science Association ®
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DDT Contamination in Milk Following a Single Feeding Exposure

D. G. Crosby, T. E. Archer and R. C. Laben

Agricultural Toxicology Laboratory and Department of Animal Husbandry, University of California, Davis

ABSTRACT

Feeding a single large dose (about 14 mg/kg) of 1,1,1-trichloro-2,2-bis(4'-chlorophenyl) ethane (DDT) to dairy cows caused a very large but transient increase in blood and milk levels of the insecticide. After 3 wk, milk fat levels had declined to a near-plateau of about 6 ppm, and the total time required for attainment of a 2.5-ppm level was calculated to be at least 15 wk.






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Copyright © 1967 by the American Dairy Science Association ®.