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Journal of Dairy Science Vol. 5 No. 2 212-215
© 1922 by American Dairy Science Association ®
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The Effect of Temperature on the Percentage of Fat in Milk: a First Report

Arthur C. Ragsdale and Samuel Brody

Department of Dairy Husbandry, University of Missouri, Columbia, Missouri

ABSTRACT

It is shown that all other conditions being approximately the same, the lower the environmental temperature within the observed limits, the higher the percentage of fat in cows' milk.






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Copyright © 1922 by the American Dairy Science Association ®.