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Journal of Dairy Science Vol. 5 No. 1 51-63
© 1922 by American Dairy Science Association ®
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Is Lipase a Normal Constituent of Cow's Milk?1

Leroy S. Palmer

Section of Dairy Chemistry, Division of Agricultural Biochemistry, University Minnesota, St. Paul, Minnesota

ABSTRACT

Experiments are reported using several different methods of analysis which fail to show that cow's milk normally contains active lipolytic ferment.

FOOTNOTES

1 Published with the approval of the Director as Paper No. 281, Journal Series, Minnesota Agricultural Experiment Station. The studies here reported were begun at the Missouri Agricultural Experiment Station but were completed at the Minnesota Agricultural Experiment Station.






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Copyright © 1922 by the American Dairy Science Association ®.