JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 49 No. 8 1018-1023
© 1966 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cook, R. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cook, R. M.

Use of C14 to Study Utilization of Substrates in Ruminants

R. M. Cook

Department of Dairy Science, University of Idaho, Moscow

ABSTRACT

Carbon 14-labeled compounds are used to examine the utilization of substrates by ruminants in experiments where the following parameters are measured: 1) oxidation rates, 2) turnover rates, 3) body pool size of substrates, 4) production rates of rumen fermentation products, 5) transfer of C14 from labeled substrates to various other metabolic compounds. The C14-labeled substrates most commonly studied in ruminants are acetate, propionate, butyrate, and glucose. Recently, data on the metabolism of C14-labeled higher fatty acids and triglycerides in ruminants have appeared in the literature (5, 6, 11). This discussion will not be an extensive review of the literature on metabolism of C14-labeled substrates in ruminants, but will consider very briefly some of the techniques involved in and limitations of the use of C14 to study the utilization of some substrates in the intact ruminant.

Kinetics of the Body Pool of Various Substrates

Pool size and turnover rate. Two techniques have been used to study the size and turnover rate of the body glucose pool and the acetate pool.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by the American Dairy Science Association ®.