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Report of the Public Health Committee of the American Dairy Science Association¹

ABSTRACT

In the report of the Public Health Committee for 1965, the Committee attempted to summarize information on a number of public health problems facing the dairy industry. Many of these problems are not new, which speaks for their magnitude and complexity. With the exception of a recommendation for American Dairy Science Association participation in a symposium on Farm Animal Wastes, no recommendations were made for action by the Executive Board, since no clear course of action was apparent for the Association to take that would effect substantial progress in the alleviation of the problem.

The report of the Public Health Committee was accepted by the Executive Board of the American Dairy Science Association with the recommendation that all or parts of this report be published. The following statements summarize the information available on several subjects that are having, or that may have, considerable impact on the dairy industry.

¹ Presented at the sixtieth Annual Meeting of the American Dairy Science Association, University of Kentucky, June 1965.