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Journal of Dairy Science Vol. 49 No. 7 762-767
© 1966 by American Dairy Science Association ®
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Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier1

S. T. Coulter and W. M. Breene

Department of Dairy Industries, University of Minnesota, St. Paul

ABSTRACT

A wide variety of fruits and vegetables have been spray dried using condensed skimmilk as the carrier in conventional milk drying equipment following comminution through a screen having 0.70 mm perforation. The proportion of skimmilk solids required ranged from 0% with peas and corn to 60% with tomatoes and the more hygroscopic fruits. The flavor and color of the natural plant material were retained.

FOOTNOTES

1 Scientific Journal Series Paper No. 5894, Minnesota Agricultural Experiment Station.






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Copyright © 1966 by the American Dairy Science Association ®.