JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 49 No. 3 323-325
© 1966 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Postlethwait, S. N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Postlethwait, S. N.

Modern Developments in Teaching Methods

S. N. Postlethwait

Department of Botany and Plant Pathology, Purdue University, Lafayette, Indiana

ABSTRACT

In our attempt to adjust for diversity among students, a complete re-organization of a freshman, four-hour credit course in botany has resulted at Purdue University. An important component of the revised course is what we refer to as the audio-tutorial system. In developing the new approach the teaching assistants, students, H. Murray, J. Novak, and the author combined their efforts to examine all course activities in terms of contribution to the learning process and to restructure the course accordingly. The basic guidelines were 1) learning requires involvement of the learner at a pace and time optimal for him, 2) opportunities should be provided for repetition, concentration, multisensory exposure to subject matter, use of a medium appropriate to the nature of the subject matter, an appropriate sequencing of learning events, and interaction with fellow students and instructors. Following these guidelines required provision for flexible scheduling of a great variety of activities, with emphasis placed on the student's initiative.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by the American Dairy Science Association ®.