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Journal of Dairy Science Vol. 49 No. 3 314-316
© 1966 by American Dairy Science Association ®
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Residence Time of Nisin in the Oral Cavity Following Consumption of Chocolate Milk Containing Nisin

L. Claypool, B. Heinemann, L. Voris and C. R. Stumbo1

Producers Creamery Company, Springfield, Missouri

ABSTRACT

When chocolate milk containing 200 RU per milliliter was consumed, nisin was detectable in saliva immediately after consumption of the chocolate milk, but not detectable in saliva 10 min after consumption of the chocolate milk.

When penicillin was added to chocolate milk (200 IU per milliliter) and held in the mouth for 30 sec, significant amounts of penicillin were present in saliva 10 min subsequently.

FOOTNOTES

1 Present address: Department of Food Science and Technology, University of Massachusetts, Amherst, Massachusetts.






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Copyright © 1966 by the American Dairy Science Association ®.