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American Cheese Varieties

Wilson, Harry L., and Reinbold, George W. Published by Chas. Pfizer and Company, Inc., 235 East 42nd Street, New York, New York 10017

University of Illinois, Urbana

ABSTRACT

American Cheese varieties is the second in the Pfizer Cheese Monograph series and is authored by two nationally recognized and respected cheese experts.

This monograph is written for the practical cheese maker or for the student just beginning to acquire technical information about cheese manufacture.

The American Cheese varieties described are Cheddar, Colby, and Washed Curd. Included also are the suggested modifications for Long-Hold or Short Hold cheese.

A good discussion is included on the defects commonly found in American varieties. Photographs illustrating some of the defects give clarity to the text.

There are 67 pages and 14 figures in this hard-cover monograph.

Students in my class in Cheese Manufacture found it to be a worthwhile investment of $1.50.