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Journal of Dairy Science Vol. 48 No. 9 1184-1190
© 1965 by American Dairy Science Association ®
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Role of Amino Acids in Germination of Bacillus licheniformis Spores. II. Effect on Radioactive Spores1

J. H. Martin and W. J. Harper

Department of Dairy Technology, The Ohio State University, Columbus

ABSTRACT

The distribution of radioactivity in the cytoplasm, spore coats, and exudates during germination of Bacillus licheniformis spores labeled with radioactive L-alanine and L-valine was determined. When the radioactive spores were germinated with nonradioactive L-alanine and L-valine, radioactivity was released after germination medium, with very little radioactivity released after germination was complete. Most of the radioactivity had its origin in the cytoplasm in L-alanine-induced germination, but with L-valine approximately 50% of the radioactivity was released from the spore coats.

The radioactivity released was associated with ninhydrin-positive components on paper chromatograms, one at the point of application to the paper, the other at the Rf value of alanine. When L-alanine was used to germinate the spores, the greater portion of radioactivity (66%) was in the alanine spot. When L-valine was the germinant, approximately 50% of the radioactivity in the exudates remained as a nonmohile ninhydrin-positive component.

When radioactive spores were germinated with L-alanine, free D-alanine was released into the germination medium, with the concentration increasing throughout a 4-hr incubation period. D-alanine was not released when L-valine was used as the spore germinant.

Spores germinated with either L-alanine or L-valine also released dipicolinic acid (DPA) into the germination medium after germination. The release of DPA was somewhat slower than that of D-alanine, with D-alanine appearing in the germination exudates during the process of germination, and DPA being released only after germination was practically complete.


FOOTNOTES

1 Article no. 4-65. This investigation was supported by Public Health Service Grant No. EF-00180-05 from the Division of Environmental Engineering and Food Protection, Bureau of State Service.







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Copyright © 1965 by the American Dairy Science Association ®.