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Journal of Dairy Science Vol. 48 No. 9 1154-1156
© 1965 by American Dairy Science Association ®
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Lipids Associated with Acid-Precipitated Casein

J. Cerbulis and C. A. Zittle

Eastern Regional Research Laboratory,1 Philadelphia, Pennsylvania

ABSTRACT

Acid-precipitated casein contains 4.5–7% of lipids (on dry weight basis). About 40–50% of the total lipid is extractable with petroleum ether and is presumably free fat. The remaining 50–60% of the lipids are more strongly associated with the casein. Phospholipids appear mainly in the latter fraction; ratio of phospholipid to total lipids is greater in casein than in whole milk lipids.

FOOTNOTES

1 Eastern Utilization Research and Development Division, Agricultural Research Service, United States Department of Agriculture.






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Copyright © 1965 by the American Dairy Science Association ®.