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Memorial

Arthur C. Dahlberg

Cornell University, Ithaca, New York

ABSTRACT

A long and distinguished career in Dairy Science and Technology came to an end on the 5th day of May 1964, when Arthur C. Dahlberg, professor emeritus of Dairy Industry at Cornell University, died at his home in Florida. In a day of specialization when it is more difficult for a scientist to keep abreast of movements in a single phase of a discipline, Dr. Dahlberg remained a foremost authority not only on most of the phases of dairy manufacturing and the sanitary handling of milk, but also on dairy cattle breeding and dairy cattle production. To many, he was known for the development of processes for making cheeses, but he was as famous in the ice cream industry for his work on flavorings and body and texture of ice cream. His work, sponsored by the National Research Council to determine the sanitary and physical conditions of the milk supplies of our major cities, remains an outstanding contribution to sanitary science.