JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 47 No. 4 382-385
© 1964 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cunningham, M. D.
Right arrow Articles by Merilan, C. P.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Cunningham, M. D.
Right arrow Articles by Merilan, C. P.

Effect of Drinking-Water Temperature upon Ruminant Digestion, Intraruminal Temperature, and Water Consumption of Nonlactating Dairy Cows1

M. D. Cunningham2, F. A. Martz and C. P. Merilan

Department of Dairy Husbandry, University of Missouri, Columbia

ABSTRACT

Two digestion trials of Latin-square design were conducted with four fistulated, nonlaetating Holstein cows to determine the influence of 34, 57, 80, and 103 F water at average environmental temperatures of 53 F ± 9.92 (Trial I) and 27 F ± 12.20 (Trial II).

Animals were fed bromegrass-alfalfa hay twice daily and received water 2 hr after feeding. Rumen and rectal temperatures were measured with thermocouples.

Ruminal temperature depression depended upon amount and temperature of ingested water. An average of 16 recordings indicated that 46.4 ± 8.6 lb of ingested 34 F water depressed the lower, middle, and upper rumen temperature by 23.1 ± 9.5, 10.3 ± 5.4, and 2.3 ± 1.6 F, respectively, within 10 min, while the rectal temperature was depressed 0.50 F within 20 min during Trial II.

When water consumption data from both trials were combined, a significant treatment effect was observed (p <= 0.05).

No significant differences were found between the coefficients of digestible dry matter (DDM), digestible energy (DE), digestible crude protein (DCP), or small-sample in vivo digestion values during Trials I or II (p <= 0.05).


FOOTNOTES

1 Contribution from the Missouri Agricultural Experiment Station, Journal Series No. 2685. Approved by the Director.

2 Present address: Extension Dairyman, Department of Animal Sciences, Agricultural Extension Service, Purdue University, West Lafayette, Indiana.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. M. Bewley, M. W. Grott, M. E. Einstein, and M. M. Schutz
Impact of Intake Water Temperatures on Reticular Temperatures of Lactating Dairy Cows
J Dairy Sci, October 1, 2008; 91(10): 3880 - 3887.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1964 by the American Dairy Science Association ®.