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Journal of Dairy Science Vol. 47 No. 2 202-205
© 1964 by American Dairy Science Association ®
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Symposium: Dynamic State of Milk1

Xanthine Oxidase, Acid Phosphatase, Ribonuclease, and Protease

Charles A. Zittle

Eastern Regional Research Laboratory, Philadelphia, Pennsylvania

ABSTRACT

The action of the milk enzymes, xanthine oxidase, acid phosphatase, ribonuclease, and protease, on components of milk are reviewed. The possible influence of these enzymatic changes on the properties of milk is discussed.

FOOTNOTES

1 Presented at the Eastern Section Annual Meeting of the American Dairy Science Association, University of West Virginia, Morgantown, July, 1963.






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Copyright © 1964 by the American Dairy Science Association ®.