JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 47 No. 12 1346-1351
© 1964 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yadava, I. S.
Right arrow Articles by Sorensen, E. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Yadava, I. S.
Right arrow Articles by Sorensen, E. L.

Rate of Rumen Metabolism of C14-Labeled Alfalfa Hay as Determined by Specific Activity of Rumen Volatile Fatty Acids, Blood, Urine, and Feces1

I. S. Yadava2, E. E. Bartley, L. R. Fina, C. L. Alexander, R. M. Meyer and E. L. Sorensen

Departments of Dairy Science, Bacteriology, Agronomy, and Crops Research Division USDA, Kansas State University, Manhattan

ABSTRACT

Studies were initiated with C14-labeled alfalfa hay to determine how the unaltered forage is metabolized in the rumen. Labeled hay was placed in the rumens of three fistulated cows fed unlabeled hay initially and at 12-hr intervals. The specific activity (SA) of rumen volatile fatty acids (VFA) was high in the first sample taken (15 min). Peak activity occurred at 1 hr, then declined steadily until the last sample was taken (75 hr). The SA curve for urine was similar to that of rumen VFA, but the peak SA of urine lagged behind that of rumen VFA. The SA of jugular vein blood increased during the first 24 hr and remained at this level until the last sample was obtained (80 hr). A small degree of activity appeared in the first fecal sample obtained at 6 hr. Fecal SA increased rapidly and reached maximum values between 20 and 38 hr, thereafter declining until collections were terminated (95 hr). In a second experiment, C14-labeled hay was partitioned into a hot water-soluble extract and an insoluble residue and administered separately to a pair of identical-twin cows. The soluble extract was metabolized about four times faster than the insoluble residue. Apparently, certain constituents of the insoluble residue were metabolized to rumen VFA at a rapid rate. Samples taken 5 min after feeding had high specific activities. The SA peaks for urine, blood, and feces were similar to those observed in Experiment 1. These results indicate that the rumen metabolism of certain components of alfalfa hay begins a few minutes after feeding and the metabolism of others may continue for several hours.


FOOTNOTES

1 Contribution No. 331, Department of Dairy Science, Contribution No. 417, Department of Bacteriology, Contribution No. 896, Department of Agronomy, Kansas Agricultural Experiment Station, Manhattan, Kansas.

2 Present address: Animal Nutrition Section, Punjab College of Veterinary and Animal Sciences, Hissar, India.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1964 by the American Dairy Science Association ®.