JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 47 No. 1 68-73
© 1964 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jarvis, A. A.
Right arrow Articles by Arnott, D. R.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Jarvis, A. A.
Right arrow Articles by Arnott, D. R.

Influence of Age of Radioactive Fallout Material upon its Deposition in Milk and Vertical Distribution in Soil

Anita A. Jarvis and J. R. Brown

School of Hygiene, University of Toronto, Canada

D. R. Arnott

Department of Dairy Science, Guelph Agricultural College, Guelph, Canada

ABSTRACT

The delay period between the liberation of radiostrontium and its appearance in milk, soil, and grass was studied. Milk samples showed consistently higher S.U.90 and Strontium90 values in October than in August, 1961, and the presence of Strontium89 was evidence of fresh fallout, proving that the delay period was less than two months. The soil samples taken from the site where the cows grazed showed no increase of Strontium90 and no evidence of Strontium89. In grass, however, there was a sharp increase of both isotopes from September to November, 1961, the simultaneous rise suggesting recent pollution. The effective delay period, therefore, for fallout to be incorporated into grass was less than two months. That there was no increase in either isotopes in the soil suggests that Strontium89 and Strontium90 entered the vegetation by direct routes.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1964 by the American Dairy Science Association ®.